LCBO Food & Drink Holiday 2017

THIS TIME OF YEAR CALLS FOR WOWING YOUR DINNER GUESTS WITH AN IMPRESSIVE CENTREPIECE ROAST—AT ANY FESTIVE DINNER PARTY OR FOR SWITCHING THINGS UP ON CHRISTMAS DAY. REGAL ROASTS BY JENNIFER M ac KENZIE  •  PHOTOGRAPHY BY ROB FIOCCA ENTERTAINING during the holiday season is the time to pull out all the stops and, whether you’re feeding a crowd or a smaller group, a centrepiece roast elevates your meal to royal status. From a sophisticated crown roast of lamb, to an impressive crown roast of pork, or a decadent rack of veal or venison, each with accompaniments, this collection of recipes offers a selection to suit any festive occasion.     The real beauty of these roasts is that they are no more difficult to make than any other roast and require minimal equipment—just a sturdy, shallow roasting pan, a wire rack that fits in the bottom (for those calling for it) and an accurate digital thermometer and you’re all set. One caveat: most of these cuts require placing a special order, so plan ahead and call your butcher well before your dinner party.

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