LCBO Food & Drink Holiday 2017

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A roulade looks so elegant when the moist, glistening turkey breast is sliced, revealing the layer of aromatic stuffing that lies at its heart. This dish is rich in the seasonal flavours of chestnuts, root vegetables and lentils, while brandy and Dijon mustard add extra zest to the gravy.

A FRENCH TWIST

recipes on page 215

W a r m G r e e n L e n t i l s

FOOD & DRI NK HOLIDAY 2017 137