LCBO Food & Drink Holiday 2017

THE MODERN TRADITIONALIST A classic roast bird, cooked in the simplest way imaginable, leaves time for some yummy extras—a fresh side of lettuce, peas and green beans, a marshmallow-crusted sweet potato kugel and finally, instead of cranberry, a glossy sour cherry sauce.

recipes on pages 216 & 217

B i b b & R a d i c c h i o P e a s a n d B e a n s S a l a d w i t h

M a r s h m a l l o w s K u g e l w i t h B r o n z e d S w e e t P o t a t o S k i l l e t

138  FOOD & DRI NK HOLIDAY 2017