LCBO Food & Drink Holiday 2017
FOOD FLAVOURS
THESE DAYS POACHED EGGS ARE SHOWING UP ON TOP OF ALL KINDS OF DISHES, ADDING HEARTINESS, FLAVOUR AND TEXTURE TO WEEKNIGHT SUPPERS AND WEEKEND LUNCHES. P ACHED PLEASURES BY ESHUN MOTT • PHOTOGRAPHY BY DARREN KEMPER
FARRO WITH ROASTED VEGETABLES & POACHED EGGS recipe on page 242
FOOD & DRI NK HOLIDAY 2017 155
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