LCBO Food & Drink Holiday 2017

FLAVOURS  POACHED PLEASURES

GREENS, EGGS & HAM BREAKFAST SANDWICH

4 large poached eggs Salt and freshly ground black pepper 1 Toast English muffins. 2 Combine mayonnaise and sriracha. Set aside. 3 Line the bottom halves of the English muf- fins up on the counter. Divide avocado slices between them and use a fork to roughly mash onto toast. Top avocado with arugula, bacon and poached egg. Season with salt and pepper.

This is a sandwich best eaten amongst friends, with a napkin handy at all times. Its salty, spicy, gooey ingredients take avocado toast to a whole new level. 4 English muffins, split 2 tbsp (30 mL) mayonnaise 1 to 2 tsp (5 to 10 mL) sriracha (to taste) 1 large ripe avocado, sliced 1 cup (250 mL) baby arugula or other spicy baby green 6 slices applewood bacon, cooked to crispy, torn into thirds

Spread inside of English muffin tops with srira- cha mayonnaise, place atop bottoms, and enjoy! Makes 4 servings

WHAT TO SERVE Honest Lager LCBO 407650, 473 mL, $2.75 Yellowglen Pink Sparkling LCBO 15867, $12.45

158  FOOD & DRI NK HOLIDAY 2017