LCBO Food & Drink Holiday 2017

START

1

prepare dough

PC ® BLACK LABEL “00” FARINA 1 CUPS (325 ML) KOSHER SALT 1½ TSP (7 ML) INSTANT YEAST ¾ TSP (4 ML) PC ® CARBONATED NATURAL SPRING WATER ½ CUP (125 ML) EXTRA VIRGIN OLIVE OIL 1 TBSP (15 ML) Stiflfltflgflthflflflflflflfl,flflflltflflnflflyflflfltflinflbflfllflflflingflflflflfl.flAflflflflfltflflflflnflflflil;flfltiflflflntilflflflllyflflflmbinflfl.fl Tflflnflflntflflflflflflflflflflflflflflflflflflflflfl.flKnflflflflflntilflflflflghflflflmflflfltflgflthflflflflnflflflflflmflflflflbflll.flTflflnflflflflfltflfl flilflflflbflfll;flflflvflflflflithflplflfltiflflflflflpflflnflflflfltflinflflflflmflplflflflflflflflfl90flminflflflflflflntilflflflflblflflflinflflizfl.

2

stretch dough

Gflntlyflfltflfltflhflflfltflpflflpflflflflflpizzflflflflflghflflnfllightlyflflflflflflflflflflflflflflflflflflflflfl tflfl11-inflhfl(28flflm)flfliflfllfl,fllflflvingflthiflflflflfl1-inflhfl(2.5flflm)flbflflflflflflflflflflflflflflt.

3

spread sauce

PC ® BLACK LABEL PIZZA SAUCE Spflflflflflflflflflflflgflnflflflflfllyflflvflflflflflflflt.

4

CHOOSE YOUR TOPPINGS PEPERONCINI SAUSAGE •flflPC ® flBlflflflflLflbfllflPflpflflflnflini

SPINACH ASIAGO •flflPC ® flBlflflflflLflbfllfl GflillflflflflnflflMflflinfltflflfl AfltiflhflflflflHfllvflfl •flSliflflflflPC ® flBlflflflflLflbfllfl flflflBlflflflflGflfllifl •flThinlyflflliflflflflflflflflflnifln •flSflfltéflflflbflbyflflpinflflh •flGflfltflflflAfliflgflflflhflflflfl

FIG GORGONZOLA •flflChflppflflflPC ® flBlflflflfl LflbfllflFigflflSflfltfl DfliflflflFflflit •flflCflflmblflflflPC ® flBlflflflfl LflbfllflGflflgflnzfllflfl DfllflflflSflfltflBlflfl-vflinflflfl Chflflflfl •flSflfltéflflflflliflflflflflhflllfltfl •flCflflmblflflflgflfltflflhflflflfl

flChflppflflflHfltflChiliflPflppflflflflinflOil •flflGflfltflflflPC ® flBlflflflflLflbfllflAgflflfl fl36flMflnthflflPflflmigiflnflflRflggiflnfl

•flThinlyflflliflflflflflflflfltflflnifln •flDflllflpflflflflflfliflflttflflflhflflflfl •flCflflmblflflflflflflflflflflmilflfl fl Itflliflnflflflflflflgfl

5

bake

Bflflflflfltfl450°Ffl(230°C)flflnflpflflhflfltflflflpizzflflfltflnflflflntilflflflflfltfliflflgfllflflnflflnflflflfliflpflflnflflflhflflflflfliflflmflltflfl.fl

6

Garnish

PC ® BLACK LABEL BASIL INFUSED EXTRA VIRGIN OLIVE OIL Dflizzlflflflvflflfltflp.

TENDER GREENS Tflflflflbflbyflflfllfl,flflpinflflhflflflflflflflgfllflfl flithflfllivflflflilflflnflfllflmflnfljfliflflfl flnflflflpflinfllflflflvflflfltflp.fl

HERBS Spflinfllflflflithflflhflppflflflflflflflhfl bflflil,flpflflfllflyflflflflthymfl.

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