LCBO Food & Drink Holiday 2017

FOOD  ENTERTAINING

BY VICTORIA WALSH  •  PHOTOGRAPHY BY ROB FIOCCA AFTER YOU’VE POPPED THE CORKS FOR NEW YEAR’S EVE, BUT NO ONE FEELS READY TO CALL IT A NIGHT, THESE EASY-TO-PREP-AHEAD SNACKS WILL FEED PECKISH GUESTS AND KEEP THE PARTY GOING! A F T E R Midnight

Scallion Pancakes w ith BEEF & GARLICKY CHINESE BROCCOLI AND SOY DIPPING SAUCE recipe on page 234

FOOD & DRI NK HOLIDAY 2017 51