LCBO Food & Drink Holiday 2017

UICK & EASY GETTING SAUCY

tip Pour sauce into a large freezer bag and freeze horizontally on a tray for easy stacking.

PEROGIES recipe on page 218

PAPPARDELLE recipe on page 218

MUSHROOM SUGO recipe on page 218 Like a meat sauce for vegetarians, chewy mush- rooms are slowly simmered in Marsala, vege- table stock and dried porcini broth. This sugo doubles as a gorgeous gravy for roast chicken, turkey or beef.

TOFU recipe on page 218

T R Y I T W I T H

PEROGIES  There is nothing wrong with perogies pan-fried in butter. But perogies in mushroomsugo? Nowwe’re talkingmajor-league dumplings. Just about any flavour of perogi will work, and don’t skimp on the sour cream!

TOFU Seared slabs of firm tofu are smoth- ered in mushroom sugo for a memorable veg- etarian main. Nutty brown rice is the ideal starchy side, and an enoki garnish keeps the fungi theme.

PAPPARDELLE Glistening in a buttery, umami-packed sugo, wide ribbons of pasta wrap their tendrils around meaty mushrooms. Pass the Parm, but go easy or the cheese will bully the sauce.

FOOD & DRI NK HOLIDAY