LCBO Food & Drink Holiday 2018

PANKO-TOPPED BROILED OYSTERS IN A SCALLION CREAM SAUCE recipe on page 215

Moët & Chandon Nectar Imperial Rose LCBO 549527, $85.40

With raw oysters brut Champagne is best, but when they’re cooked and smothered in a rich, creamy sauce, off-dry Champagne really comes into its own. This rosé has wonderful red-berry and stone-fruit aromas and flavours and though it’s sweeter than a brut it still refreshes in a delightful way. Excellent length is a bonus and a sign of quality.

152  FOOD & DRI NK HOLIDAY 2018