LCBO Food & Drink Holiday 2018

ENTERTAINING  SPECIAL MOMENTS

RUBY Why is ruby port and Stilton cheese such a superb combination? Because the mix- ture of saltiness and sweetness delights the palate and because both share an equal intensity. Here, we’ve upped the ante, turning the blue cheese into rich little tarts; nuts in the recipe pick up a different note in the port. savoury bite with TAYLOR FLADGATE FIRST ESTATE RESERVE PORT LCBO 309401, $17.45 This robust ruby port is a blend of wines barrel-aged for three and four years, made on a property the company has owned since 1744. Rich and plummy, it’s splendid stuff!

savoury stilton tarts recipe on page 210

168  FOOD & DRI NK HOLIDAY 2018