LCBO Food & Drink Holiday 2018

DRINK  WINE

WINTER whites WHITE WINES HAVE A MUCH-DESERVED PLACE IN WINTER, ESPECIALLY AT THIS TIME OF YEAR ALONGSIDE APPETIZERS, ROASTED MEATS, SPICY FOODS, HEARTY SALADS AND MORE. BY CHARLENE ROOKE  •  PHOTOGRAPHY BY JAMES TSE

W hen the weather turns chilly, our preferences often turn to velvety, warming red wines to pair with meals, rather than summer’s fresh, chilled whites. However, in the same way that main- course proteins like pork are sometimes called “the other white meats,” winter is a worthy time for considering “the other white wines.” Try reaching just beyond fa­ miliar varietals like Chardonnay or Pinot Grigio, for a world of white wines that fea- ture lesser-known grapes, unsung wine re- gions and innovative blends. They can pair brilliantlywithwinter’s heartiermealswhen you keep just a few flavour and food-style principles in mind.

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