LCBO Food & Drink Holiday 2018

RECIPE INDEX The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca.

APPETIZERS Pan-Roasted Scallops with Hazelnut Gremolata

DESSERTS & BAKED GOODS No-Bake KitKat Cheesecake

Turkey Stock Risotto

218

Cassoulet

219

60

42

Moroccan Turkey Flatbread

220

White Chocolate Tartlettes

164

Pickled Apples, Cheddar & Crackers

206

Spanish Tortilla

220

Low-Sugar Sticky Toffee Brownies with

186

Prosciutto Olive Rolls

209

Brandy Custard Sauce Dairy-Free Cranberry Swirl Loaf

Lamb on a Bed of Herbs

222

Savoury Stilton Tarts

210

188

Maple & Spruce Pork Roast

224

Camembert with Roasted Grapes

212

Gluten-Free Rocher Meringues

190

Garlic-Lemon Baked Cod with Kale,

231

Panko-Topped Broiled Oysters in a Scallion Cream Sauce Tourtière Turnovers

215

Tomatoes & Olives Mushroom & Sweet Onion Gnocchi Casserole

Toasted Hazelnut & Dark Chocolate Butter Crunch Caramel-Glazed Doughnut Holes

204

232

232

207

Pastrami on a Pretzel Bun

235

Roasted Vegetable Pâté

235

Maraschino & Pistachio Nougat

208

Cheese Fennel Scones

237

CONDIMENTS Guinness-Horseradish Glaze

Caramel Rugelach

210

90

Frosty Drizzle

210

SOUPS & SALADS Shaved Brussels Sprouts, Apple & Radish Salad 160 Porcini, Herb & Cauliflower Soup 206 Shaved Butternut Salad 207 Beet & Wild Rice Salad 208 Roasted Pear, Radicchio & Pecans with 216

Miso-Sesame Glaze

92

Mini Christmas Cake Cookies 210 Almond-Horchata-Chia Pudding with Dark Fruits 212 Vegan Holiday Spiced Cinnamon Buns 214 Chocolate-Mint Pots de Crème 216 Amaretto Almond Salted Caramel Popcorn 217 Balsam & Citrus Tart 222 Baked Apples with Cedar Caramel 224 Rum and Nutmeg Ice Cream Sandwiches 225 Coconut and Passion-Fruit Roulade with 226 Coconut Cookies Gingerbread Cupcakes with Brown-Butter 227 Cream-Cheese Icing Foamy Hot Chocolate with Peppermint 228 Marshmallow Cookies Pistachio and White-Chocolate 228 Shortbread “Cakes” Brandied Apple-Raisin Galette 230 Last-Minute Fresh Fruitcake 233 Chocolate Sauce 236 Chocolate Sweet & Salty Popcorn Mix 236

Moroccan-Spiced Preserved Lemon Glaze

94

Fruit Beer Syrup

214

Red Wine Syrup

214

White Wine Syrup

214

Coriander Raita

215

a Creamy Cambozola-Maple Dressing Shredded Greens with Pomegranate &

Fortified Turkey Stock

218

230

Grapefruit Dressing Dill Pickle Potato Soup

Homemade Bomba Sauce

219

236

Smoky Tomato Chutney

220

Salad Bar

237

Fig, Balsamic and Orange Glaze

229

Five-Spice Apricot Conserve

234

MAIN COURSES Winter Tomato, Chèvre & Hazelnut Tart

Pear Cranberry Butter

234

44

Miso Ginger Vinaigrette

237

Chicken en Cocotte 56 Parmesan French Toast with Mushroom Fricassée 64 Shrimp Okonomiyaki with Umami Sauce & Nori 66 Poached Eggs, Miso Grits, Collards & Bacon 68 Roasted Chicken Thighs with Pomegranate 162 Roasted Cauliflower Agnolotti with Garlic, 204 Anchovies & Hazelnuts Luxurious Fish Pie 205 Holiday Pork Pie 209 Strata with Smoked Ham, Gruyère & Spinach 211 Lobster-Crab Cakes with Lemon-Grass Aïoli 212 and Chunky Cucumber-Grapefruit Salad Lollipop Roasted Lamb Chops 215 Bow-Tie Pasta with Crispy Pancetta & 216

Pickled Radishes & Red Onion

237

Tarragon Dressing

237

SIDES Stuffing Roll

58

Sautéed Green Beans with Lemon Zest,

84

Fresh Mint & Crispy Chickpea Crumbs Roasted Garlic & Crispy Sage Fava Bean Mash 86 Dilled Skillet Rösti 158 Shiitake Mushroom, Cranberry, Long Grain & 203 Wild Rice Stuffing Squash, Adzuki Bean & Scallion Fritters 203

COCKTAILS & DRINKS Midnight Muse

47

Havana Spice

48

40 Winks

50

Nutty Nog

52

with Sweet & Spicy Tahini Sauce Brown Butter-Glazed Carrots

Clove & Cinamon Syrup

206

213

a Peppery Asiago Sauce Italian “Club” Sandwiches

Sparkle & Spice Punch

206

Standard Bread Stuffing

221

218

Pisco Rosemary Soda

212

Potato & Sage Soufflé

223

238  FOOD & DRI NK HOLIDAY 2018