LCBO Food & Drink Holiday 2018

DRINK  TWISTS

BY TONIA WILSON-VUKSANOVIC PHOTOGRAPHY BY DARREN KEMPER SIMPLE additions

AFTER ENTERTAINING, TRANSFORM LEFTOVER WINES AND THE ODD BOTTLE OF BEER INTO FINE SYRUPS, PERFECT FOR ADDING DEPTH AND FLAVOUR TOCOCKTAILS AND COOKING. Holiday time tends to see more corks pulled than any other time of year. Which means that chances are higher you’ll have some leftover wine or, for that matter, beer. Rather than seeing it go to waste, why not create something special and in- teresting? Wine and beer syrups are ver- satile additions to your pantry and make for attractive hostess gifts for any of your foodie friends.

FOOD & DRI NK HOLIDAY 2018 97