LCBO Food & Drink Holiday 2019

To ensure a smooth, luscious fondue, first make sure you add the cheese slowly, incorporating it a handful at a time. Next, make sure the fondue never boils; low heat is key as it prevents scorching and a rubbery fondue. Finally, always use the best quality ingredients—there’s no hiding behind anything. It’s literally wine and cheese.

Fine Herbs Fondue Recipe on page 208

WHAT TO SERVE Instead of the traditional wine match for cheese fondue—Swiss Chasselas— opt for an Albariño. This white variety has the zesty acidity to lighten dense cheesy gooeyness. Lolo Rias Baixas Albariño VINTAGES 483933, $14.95

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FOOD & DRINK HOLIDAY 2019