LCBO Food & Drink Holiday 2019

WHAT TO SERVE

Buttery flavours, creamy texture and light spices will replay in a Chardonnay that boasts excellent fruit and judicious oak notes. Malivoire Chardonnay VQA VINTAGES 573147, $19.95

Brown Butter & Roasted Garlic Mashed Potatoes Recipe on page 223

Fresh Cranberry Relish Recipe on page 222

Set up a flavour dialogue between a fruity rosé and the cranberry relish, winter herbs and bacony Brussels sprouts. Tawse Sketches of Niagara Rosé VQA VINTAGES 172643, $17.95

Assertive bacon, sausage and herb

Ginger and cinna- mon baking spices in our dessert have a natural affinity for the honeyed peach tones of a rich late-harvest Riesling. Cave Spring Indian Summer Late Harvest Riesling VQA VINTAGES 415901, 375 mL, $24.95 flavours crave a red with refined fruit and earthy tones. Choose Pinot Noir. Hidden Bench Estate Organic Pinot Noir VQA VINTAGES 274753, $31.95

Maple Brussels Sprouts with Bacon & Sriracha Recipe on page 225

Roasted Rutabaga with Winter Herbs Recipe on page 222

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FOOD & DRINK HOLIDAY 2019