LCBO Food & Drink Holiday 2019

WHAT TO SERVE A dry rosé has tart berry and min- eral tones that unite with the briny umami of mussels and clams and the delicately sweet meat of lobster,

shrimp and crab. Caves d’Esclans

Whispering Angel Rosé VINTAGES 325076, $28.95

Light and crisp wins the day when pairing wine with fresh salads. Pinot Grigio gracefully delivers crisp acidity and enough fruit intensity to grapple with weightier flavours. Santa Margherita Pinot Grigio VINTAGES 106450, $19.95

Chilled Seafood Tower Recipe on page 202

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HOLIDAY 2019 FOOD & DRINK