LCBO Food & Drink Holiday 2019

FLAVOURS

The new spice route

By Jennifer M ac Kenzie | Photography by james tse

Traditional baking spices jump the fence to the savoury side, adding holiday aromas and tastes to holiday mains and sides in unexpected, excellent ways.

Fragrant mulled wine, crisp gingerbread and sweet, cinnamon-laced breads are holiday traditions that evoke fond memories at the first smell and taste. The aroma of spices wafting from the kitchen warm our hearts and our taste buds. Here, we have fresh takes on traditional spices and traditional dishes with new combinations that are destined to become future classics.

STAR ANISE, PEAR & CHICKEN LIVER PÂTÉ

Recipe on page 218

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FOOD & DRINK HOLIDAY 2019