LCBO Food & Drink Holiday 2019

MIX AND MATCH

Feeling rich You like the style of comfort-food dishes touched with decadence. Your holiday meal gets creamy and rich flavours and textures from dairy, bacon or pastry. Does your menu feature these?

WHITE WINE Your white wine is full-bodied and rich , likely touched with buttery oak for creamy texture to match your cooking, with a touch of mouthwatering acidity. La Crema Sonoma Coast Chardonnay VINTAGES 962886, $29.95

redWINE Choose full-bodied and smooth red wine, brimming with currants and berries plus warm spice and vanilla from barrel-ageing. It has soft, velvety tannins. The Prisoner Red Blend VINTAGES 104299, $54.95

rosÉ An all-day rosé that’s

easygoing and fruity will suit your menu. While dry, crisp rosés rule the sum- mer, this more savoury, red-fruit-driven style works with holiday food.

£ gratin or mashed potatoes with lots of butter and cream £ cream gravy £ cheese-topped vegetables or sides £ buttery bread or buns £ latkes or other fried dishes £ tourtière or other pastry dishes

Josh Cellars Rosé LCBO 539312, $17.90

crowd-pleaser A rich and complex sparkling wine will complement the ro- bust texture of your food with brightness and toastiness. Mumm Cuvée

Find the recipe for Tourtière with a Twist online at lcbo.com/fdholiday19.

Napa Brut Prestige LCBO 217273, $29.95

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HOLIDAY 2019 FOOD & DRINK