LCBO Food & Drink Holiday 2019

MIX AND MATCH

holiday classic A premium wine that packs wow factor, a Gamay-based Beaujolais from one of the 10 villages graced with the pre- mium cru appellation typically has lovely floral aromatics . Georges Duboeuf Beaujolais Brouilly LCBO 213934, $24.95

£ jus-style gravy using wine or broth £ vinaigrette-dressed greens £ balsamic-glazed vegetables £ grain salads £ olive-oil roasted or dressed vegetables and greens £ tart, citrus-enhanced cranberry sauce olive oil for butter and sprinkling nuts, citrus zest and herbs liberally. This is your wine style if you favour: Savoury chef Even cooking the holiday meal, you consider a lighter approach. You use savoury and herbaceous flavours to accent vegetables, grains and pulses, substituting

Find the recipe for Balsamic-Roasted Baby Potatoes

and Carrots online at lcbo.com/fdholiday19.

WHITE WINE Light and crisp whites with herbaceous notes match your menu’s fresh approach. A touch of citrus in your cooking makes this wine come truly alive. Cloudy Bay Marlborough Sauvignon Blanc VINTAGES 304469, $35.95

redWINE Your red-wine delight is fruity and light-bodied , with a touch of the fresh, green herbal flavours that enliven your side dishes. Château des Charmes Gamay Noir VQA LCBO 57349, $15.95

rosÉ A dry but medium-bodied rosé will bring a fruity (but not too sweet) roundness to your fla- vour-packed food. Apothic Rosé LCBO 545780, $16.95

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HOLIDAY 2019 FOOD & DRINK