LCBO Food & Drink Holiday 2019

NEW YEAR’S ON A BUDGET

APPROX $15 LOVELY AS IS. FOR $6 MORE, ADD A DOLLOP OF LUSCIOUS WHIPPED CREAM.

ORANGE-HONEY-YOGURT PANNA COTTAS WITH ORANGE-HONEY-CARDAMOM SYRUP

Panna cotta is a classic Italian dessert that’s simple and easy to make but looks like a million bucks in a dish. Traditionally it’s made with milk or cream, but we’ve added Greek yogurt and honey for a surprising sweet tang. 1 ⁄ cups (310 mL) cold whole milk 2 pouches unflavoured gelatin powder, 2 tbsp (30 mL) 2 ⁄ cups (625 mL) plain or honey-flavoured Greek yogurt ⁄ cup (125 mL) runny honey, divided ⁄ cup (175 mL) freshly squeezed blood orange juice, divided Zest of 1 washed blood orange, about 1 tbsp (15 mL) 2 green cardamom pods; smacked to open slightly with the flat of a chef’s knife or back of a wooden spoon

5 While panna cottas are chilling, make the orange-honey-cardamom syrup by adding the remaining honey and orange juice and the cardamom seeds to a small saucepan over low heat. Stirring o en, simmer for 20 to 25 minutes until the cardamom fla- vour is as strong as you enjoy and the liquid has reduced and thickened somewhat. Transfer syrup to a small jug; use a fine sieve to catch any cardamom seeds fallen from the pods. 6 When ready to serve, add 2 tsp (10 mL) of the syrup to the tops of the panna cot- tas, and if desired, drizzle with a little extra honey.

1 Add cold milk to a medium saucepan and sprinkle gelatin over the top; let stand for about 1 minute or until the tiny gelatin granules begin to bloom or grow. 2 Turn heat to low, stir continuously for about 5 minutes or until the gelatin is com- pletely dissolved. Remove from heat and set aside. 3 Into the saucepan of milk and gelatin, gradually whisk in the yogurt, ⁄ cup (60 mL) honey, ⁄ cup (60 mL) orange juice, and zest. 4 When fully blended, divide and pour evenly into eight 6-oz (170-mL) ramekins, Mason jars or glasses. Use a jug or wide- mouth funnel for neat pouring. Refrigerate for at least 3 hours to set.

Makes eight 6-oz (170-mL) or 6 extra-generous servings

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HOLIDAY 2019 FOOD & DRINK