LCBO Food & Drink Holiday 2019

WEEKDAY WONDERS

Soups du jour

Quick to throw together on busy days, these recipes solve weekday mealtime in a flash. Pair them with a sandwich, and you’ve got a satisfying lunch or laid-back supper on the table.

By Heather Trim | photography by james tse

Monday

ZA’ATAR-SPICED LENTIL SOUP Recipe on page 216

Za’atar sounds exotic, but if you’ve eaten any Middle Eastern food, you’ve probably tried it before. While its seasonings may vary, za’atar is usually made up of dried oregano leaves, marjoram and thyme, as well as ground cumin, coriander, sumac and sesame seeds. Stored in an airtight jar in a cool spot, the mixture will last up to a year. Sprinkle it on chicken or vegetables before roasting. Try it sprinkled over hummus, or brush pita with oil then sprinkle with za’atar, and heat. what to serve Aromatic spices and earth tones find a great match in a fruity red wine. Pelee Island Cabernet Franc VQA LCBO 433714, $13.45

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FOOD & DRINK HOLIDAY 2019