LCBO Food & Drink Holiday 2019

SOUPS DU JOUR

Tuesday LA BOMBA TOMATO WITH SHRIMP SOUP Recipe on page 214 Most soups need a little something to get to the next level, and spicy La Bomba does the trick. The jarred Italian spread made from sweet and spicy peppers and assorted vegetables is ideal mixed with mayo in a sandwich, spooned over mild goat cheese or whisked into a marinade—a little goes a long way. Look for it in the condiments section. what to serve Spicy peppers and shrimp’s delicate sweetness marry well with a nutty dry sherry. Lustau Los Arcos Amontillado Dry Sherry LCBO 375097, $16.95

The shrimp count is the number found on the package, telling you size according to approximately how many shrimp there will be per pound.

Chicken Miso Soup Recipe on page 214 Cooking chicken in broth im- proves flavour tremendously. Miso adds unique flavour; if you can’t find milder white miso, go sparingly on the darker-coloured ones. While you don’t eat tough shiitake stems, add them to broth for flavour. what to serve The toast note in lightly oaked Chardonnay harmonizes with savoury miso and sesame flavours. Tawse Sketches of Niagara Chardonnay VQA VINTAGES 89037, $19.95

Wednesday

SHRIMP IMAGE BY DARREN KEMPER

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HOLIDAY 2019 FOOD & DRINK