LCBO Food & Drink Holiday 2019

Recipe Index The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca

Orange-Honey-Yogurt Panna Cottas with Orange-Honey-Cardamom Syrup Rum Baba with Banana Cream

182

MAIN COURSES Cinnamon Chicken Piccata Mushroom, Chestnut & Roasted Squash Risotto Braised Veal Shanks with Currants

160 180

199

Apple Ginger Jelly

204

Chocolate & Mandarin Tartine 206 Macaroons with White Grapefruit Curd 207 S’mores Skillet Cake 210 Cherry Almond & Cream Cheese Wreath 217 Chocolate & Peanut Butter 217 Haystack Cookies Pecan Caramel Truffles 218 Festive Upside-Down Cake 224

200 202 204 206 208 210

Mediterranean Roast Fish

180

Tagliatelle with Parmesan Cream &

Shaved Cauliflower Turkey with Kumquat Sauce

APPETIZERS & Dips Lemony Garlic Butter-Bean Dip Tahini and Eggplant “Bacon” Dip

Fine Herbs Fondue

50

Matar Paneer with Vegetables

52

Caribbean Coconut Lime Pork Curry

212 212

Chilled Seafood Tower

202 205

Tamarind Fish Curry Roasted Brined Turkey Spiced Brined Turkey

COCKTAILS & MIXERS Snowshoe Shooter Hot Buttered Applejack

220 220 226

Charred Broccoli & Spinach Fritters with Green Goddess Dressing Devilled Eggs with Finger Lime Caviar Crispy Baked Root Vegetable Skins Roasted Rosemary & Sea Salt Turnip Fries Greek Yogurt and Kale Pesto Dip

38 72 74 76

208

Golden-Honey-Skin Chicken

Ruby Red Spritz

213 213

Oaxacan Hot Chocolate

SIDES & condiments Sweet Potato Ginger Hazelnut Crisp

The Grasshopper

152 154 154 156

162

The Brandy Alexander

Chestnut & Potato Mash Savoury Sausage Stuffing Fresh Cranberry Relish

200 220 222 222 223

214

Coffee Alexander Classic Eggnog Holiday Daiquiri

Smoked Sea Salt Lotus Chips 214 Star Anise, Pear & Chicken Liver Pâté 218 Roasted Marrow Bones with 226 Blood-Orange Gremolata Cranberry Bacon Stuffin’ Muffins 228

206 210

Roasted Rutabaga with Winter Herbs Brown Butter & Roasted Garlic

Campfire Spiked Coffee with Kahlúa Cream Maple-Bourbon Vegan “Eggnog” Double Hot Chocolate Stout

Mashed Potatoes Maple Brussels Sprouts with

225 226 226 226

225

Bacon & Sriracha

Hot Porter Flip

SOUPS & SALADS Apple, Celeriac & Walnut Salad Beet & Blood Orange Carpaccio

Mulled Cranberry Cider

199

DESSERTS & BAKED GOODS Cranberry, Orange & Camembert Turnovers Sticky Toffee Muffins with Ginger Snap

204 208

64

Warm Lentil Salad

66

Chicken Miso Soup

214 214 216

Crumble Maple Oat Scones with Candied Bacon 68 Chocolate Hazelnut Bread Pudding 94 Chocolate Mint Icebox Cakelets 96 Orange Chocolate Slice-&-Bake Cookies 98 Nutmeg Honey Bundt Cake 164

La Bomba Tomato with Shrimp Soup Harissa Roasted Sweet Potato & Carrot Soup Simple Spicy Soba Noodle Soup

76

216 216

Za’atar-Spiced Lentil Soup

227 

FOOD & DRINK HOLIDAY 2019