LCBO Food & Drink Holiday 2019

MODERN CLASSICS

RUBY RED SPRITZ

A mashup of an Aperol spritz and a grapefruit Mimosa, this gently bitter and refreshing aperitivo would be a hit at any holiday brunch. If you can find organic grapefruit, these typically smaller fruits are more ideal for garnish. 1 oz Aperol 2 oz strained fresh ruby red grapefruit juice, chilled 3 oz Prosecco, chilled Ruby red grapefruit wedge 1 Pour Aperol and grapefruit juice into a chilled red wine glass filled three-quarters with ice. Stir 10 seconds. Top with Prosecco, pouring slowly. Stir once. Garnish with grapefruit wedge. Serve immediately.

Makes 1 drink

TO SERVE A CROWD, BATCH THE APEROL AND GRAPEFRUIT JUICE AND RE FRIGERATE UP TO 24 HOURS. POUR EQUAL PARTS MIX AND PROSECCO, AND YOU’RE DONE!

Blu Giovello Prosecco LCBO 85316, $16.05 TRY WITH…

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HOLIDAY 2019 FOOD & DRINK