LCBO Food & Drink Holiday 2020

Recipe Index The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca

Plum Slices

232 232 234 234 234 235 236 236 236 240 259

APPETIZERS, SOUPS & SALADS Roasted Pepper & Walnut Salad

CONDIMENTS & SIDES Root Vegetable Potato Cakes

Poppy Seed Sablés

240 240 254

82

Apricot-Allspice Window Cookies Hazelnut-Anise Icebox Cookies

Carrots Marsala Chestnut Polenta

219 219

Scallop Crudo

Appetizer Charcuterie & Cheese Board Seared Halloumi & Roasted

Sugared Ginger Cookies

Crushed Vegetables with Chili Butter

220 220 221 221 222 226 228 239 242 250 251 251 252 261 227

Spiced Thumbrints with Citrus Curd Cardamom-Pistachio Sugar Cookies

Gingery Greens

254

Red Peppers in Herb Oil Apple, Potato & Blue Cheese Flatbread 256 Fermented Dilly Carrot Chips 256 Caramelized Onion & Mushroom Soup 258 with Pancetta Crisps Vegetarian Tortilla Soup 261

Creamy Braised Cabbage

Florentine Slab Cookies

Pommes Sarladaises

Meringue Swirled Shortbreads Candied Fruit & Nut Palmiers

Umami Polenta

Red-Skinned Potato Mash with Buttermilk & Herbs Yukon Gold Mash with Roasted Garlic,

Vanilla Butter Crisps

COCKTAILS, MIXERS & GARNISHES Santa’s Surf Shack 48 Local Harvest Toddy 50 Deck The Halls 52 Pear Pimm’s 214 Salty Dog 214 Balsam Fir Champagne Cocktail 224 Balsam Fir Syrup 224 Lavender-Honey Syrup 238 Memories of Bloomfield 238 Rosemary Syrup 238 Chai-Spiced Mulled Wine 244 Flamed Mulled Wine 244 Flamed Orange Peels 244 Candied Ginger 246 Festive Manhattan 246 Ginger Lemon Chillin’ 246 Lemon, Honey & Ginger Toddy Mix 246 Micro Manhattan 246 Smoking Ginger 246 Apple Rosettes 248 Cranberry Rosewater Gin Fizz 248 Cranberry Spice Syrup 248 Holiday Cup 248 Whipped Holiday Gin Fizz 248 Cucumber Trees 249 Infused Sherry Cup 249 Pear & Cardamom-Infused Sherry 249 Breaking the Ice Negroni 250 Hollow Ice Spheres 250 White Christmas Negroni 250 Eggnog for Two 252 Simple Syrup 252

Saffron & Crème Fraîche Cranberry Drizzle Cranberry-Orange Mayo

MAIN COURSES Tofu Parmigiana

56 58

Lemony Spinach & Potato Purée

Stuffed Peppers with Herbed Couscous,

Butter Trio

Chickpeas & Almonds Grand Vegan Paella Pork, Brussels Sprouts &

Balsamic & Olive Oil Dip

60 84

Cashew Herb Vegan Cream Cheese

Honey Fig Jam

Chili Stir-fry Spiced Steak Huevos Divorciados

Apple Mustard Chutney

208 210

DESSERTS, SNACKS & BAKED GOODS Parmesan Garlic Monkey Bread 66 Parker House Rolls with Smoked Sea Salt 68 Whole Wheat No-Knead Everything 70 Bagel Bread Salted Chocolate, Candy Cane & 86 Nut Bark Popcorn with Gingerbread Butter 222 Cinnamon Buns with Coffee Glaze 226 Homemade Dough 226 Cinnamon & Ginger Cheesecake 228 Classic Cheesecake 228 Matcha Swirl Milk Bread 252 Gluten-Free Buckwheat Brownies 254 Chocolate Whisky Paté 259 Pecan Pie Bars 261 230 Salted Double Dark Chocolate Cookies 230 White Chocolate Crinkle Cookies 230 Chocolate Sandwich Cookies 231 with Whisky Filling Dark Rye Flour Wreaths 232 COOKIES Chocolate-Coffee Madeleines

Mushroom Monsieur

Sweet Potato & Crab Hash Brown Breakfast Sammy Balsamic-Glazed Heritage Chickens Roast Duck with Indian Flavours Roast Goose with Perry Sauce Ravioli Herb-Pressed Burrata & Ricotta Ravioli Sour Cream ’n’ Onion Scone Breakfast Sandwiches Mushroom Wellington with Quinoa and Spinach Spicy Olive, Turkey & Vegetable Couscous Roast Pork Belly with Prune Sauce Mulled Wine Short Ribs Brown Butter Sage & Butternut Squash 242 Spaghetti with Pistachio & Cocoa Pesto 242 Coffee-Glazed Pulled-Pork 258 Sandwiches Baba’s Patychky (Meat on a Stick) 260 Leek & Olive Tart with Two Cheeses 260 212 219 220 220 222 224 224 238 239 240

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HOLIDAY 2020 FOOD & DRINK