LCBO Food & Drink Holiday 2021

You can braise the lamb a day or two ahead. Let everything cool (separate the lamb and sauce into two containers to speed up cooling), cover and refrigerate. To reheat, combine and simmer on the stove until steaming before serving.

Pan-Fried Gnocchi with Spinach This is essentially a potato dish but with a different look. Store- bought potato gnocchi and baby spinach allow you to put this festive side dish together in mere minutes.

Brown Ale Lamb Poutine

There’s no need to venture out on a cold, snowy night for comfort food. Make this decadent poutine with hand-cut baked fries and leftover braised lamb, pour a pint and tuck in!

Recipes on page 260

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FOOD & DRINK HOLIDAY 2021