LCBO Food & Drink Holiday 2021

A BUNCH FOR BRUNCH

Tropical pain perdu A modern take on tried-and-true French toast, this custardy pain perdu stands up to being dunked or drizzled with a vanilla-studded sauce. And if that sauce happens to find its way over to the fruit? All the better! Recipe on page 248

Pain perdu & crème anglaise Seek out a Pullman loaf from a local bakery—it’s the ideal bread for making this toast classically French with just the right texture.

Toffee, dark chocolate &macadamia nuts

Chocolates, candy and nuts are all quin­ tessential parts of the holiday season, but these ones in particular work as beautiful pairings that keep with the tropical vibe.

Citrus, passion fruit & coconut These in-season fruits (especially citrus) are at their peak, so fill the board with as many wonderful varieties as you can get your hands on for maximum impact.

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HOLIDAY 2021 FOOD & DRINK