LCBO Food & Drink Holiday 2021

PLAIN & FANCY

CLASSIC TURKEY GRAVY

Recipe on page 264

Flavour boosters If those tasty browned bits on the bottom of the roasting pan start to burn while you’re roasting turkey or beef, pour in 1/2 cup (125 mL) water or broth. Those browned bits can elevate a gravy from good to great. Stirring in some finely chopped fresh herbs at the end of making a gravy adds not only flavour but colour too. Likewise, a small dollop of mustard in a beef or pork gravy will boost the taste and texture.

Pour it on

Gravy gives everything you serve it with a kick of flavour. Discover the secrets behind making it easier, tastier, faster and more decadent with these recipes, hacks and tips.

By Heather Trim � photography by james tse

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FOOD & DRINK HOLIDAY 2021