LCBO Food & Drink Holiday 2022

Toast Crunch with your fingers while sprinkling over squares. Refrigerate until chocolate has firmed up, 15 to 20 minutes. Transfer to airtight containers lined with parchment paper. (If layering, place parchment between layers.) Store at room temperature up to 2 days.

Transfer to prepared pan and press into even layer—a plastic dough scraper makes this easier. Cool completely, about 45 minutes. 3. Lift squares out of pan onto a cutting board. Cut 4 by 6 rows to make 24 squares. Place squares on a parchment-lined baking sheet.

4. In a small heatproof bowl set over a pan of gently simmering water—bottom of bowl should not touch water—melt white chocolate, stirring occasionally, until smooth, 3 to 4 minutes. Cool 5 to 10 minutes then transfer to a disposable piping bag. Cut a tiny hole at tip and drizzle chocolate over squares. Roughly break Cinnamon

Inside Scoop from page 27

Makes 24 squares

EGGNOG RICE KRISPIE SQUARES Rum extract and freshly grated nutmeg infuse eggnog’s adult Christmas spirit into the iconic kid-friendly treat. A drizzle of white chocolate and crumbled Cinnamon Toast Crunch make it the ultimate breakfast-turned-dessert. 1/4 cup (60 mL) unsalted butter, plus more for greasing pan 5 cups (1.25 L) mini marshmallows 1 1/2 tsp (7 mL) rum extract 1/2 tsp (2 mL) freshly grated nutmeg 6 cups (1.5 L) Rice Krispies or other puffed rice cereal 4 oz (115 g) pure white chocolate, chopped 1 cup (250 mL) Cinnamon Toast Crunch cereal 1. Butter a 9 x 13-inch (23 x 32-cm) metal baking pan. Line bottom and long sides with a single piece of parchment paper. (This will make it easy to remove squares for cutting.) 2. In a medium pot over medium low heat, melt butter. Add marshmallows. Using a silicone spatula, stir, often at beginning and constantly near end, until melted and smooth, about 3 minutes. Remove from heat. Stir in rum extract and nutmeg. Fold in rice cereal until it’s evenly coated with marshmallow goo.

From Canadian dairy farming families to your kitchen: a collection of seasonal recipes inspired by Canadian dairy.

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