LCBO Food & Drink Holiday 2022

The snowy white flesh of a coconut is a multi-purpose wonder. Toasted, grated, fresh, dried, or as milk and cream, it adds seasonal flavour that is a perfect fit in dishes both savoury and sweet, especially during the holidays. BY MIRANDA KEYES | PHOTOGRAPHY BY ROBERTO CARUSO Taste of the Tropics FESTIVE

COCONUT LAMINGTON LAYER CAKE P. 244

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY CATHERINE MACFADYEN

FOOD & DRINK HOLIDAY 2022 73