LCBO Food & Drink Holiday 2023

Recipe Index The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit LCBO.com/foodanddrink

Pork Pot Roast with Winter Vegetables & Calvados Gravy p. 236 Pork Schnitzel Sandwich p. 238 Roasted Chicken & Clementines p. 172 Sausage & Potato Breakfast Casserole p. 237 Slow-Roasted Chermoula Lamb Shoulder with Carrots & Pomegranate Jam p. 249 Spaghetti & Meatball Casserole p. 188 Spicy Vinegar with Lemon & Shallot p. 248 Stuffed Eggplant with Lentil Cauliflower Curry & Cilantro Yogurt p. 234 Sumac-Lime Salmon with a Pea Shoot Salad p. 234 Tangy Vinaigrette p. 244 Vodka Sauce p. 248 DESSERTS & BAKED GOODS Banana-Rum Soufflé p. 82 Chestnut Flan with Miso Cream p. 252 Danish Butter Cookies p. 224 Dark Chocolate Peppermint Cookies p. 244 Double-Chocolate Poppy Seed Rugelach p. 226 Frozen Ginger-Matcha Soufflé p. 86 Light & Airy Fruitcake p. 245 Mandarin & Chocolate Mousse p. 174 Mango Jelly p. 243 Meyer Lemon & Olive Oil Loaf Cake with Poppyseed Swirl p. 239 Really Nice Polenta Cookies p. 228 Rum Balls p. 58 Sticky Toffee Bundt p. 60 Tangerine & Poppy Seed Window Cookies p. 170 Trifle Cups with Mocha Cream & Figs p. 62 Honey Pine Nut Tart with Rosemary Cream p. 251

COCKTAILS, MIXERS & GARNISHES Barrel-Aged Count Camillo p. 240 Bombo p. 245 Chartreuse Marshmallows p. 239 Christmas Sparkler p. 247 Cranberry Syrup p. 242 Crusta Rye-Mes p. 247 Elderflower Pearls p. 241 Funky Rum ’Shroomtail p. 96 Gilded Snowcap p. 254 Hibiscus Mistletoe Punch p. 254 Hibiscus Tea p. 237 Poinsettia Fizz (mocktail) p. 199 Pomegranate Sparkler p. 250 Ponche Tequiliano p. 237 Ribeira Rosado p. 237 Rich Demerara Syrup p. 245 Simple Syrup p. 245 So Hip p. 245 Soup for the Soul Cocktail p. 247 Sparkling Peach Bellini p. 249 Spiced Miso Brown Butter p. 241 Thai Herbed Syrup p. 247 The Tricicletta p. 247 Verte Chaud p. 238 Winter Blossom p. 254 Winter Extract p. 241 Wood-Infused Five Points p. 240 Yum Yum Cocktail p. 98 Holiday Gimlet p. 254 Martini Olives p. 241 The Old York Sour p. 247 Older Fashioned p. 240

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MAIN COURSES, SIDES & CONDIMENTS Black Bean Smash Burgers p. 220 Brown Butter Halloumi p. 244 Cabbage & Chestnuts p. 252 Cheesy Rustic Breadcrumbs p. 212 Corn, Poblano & Mezcal Soufflé p. 84 Couscous Royale with Harissa Pepper Sauce p. 235 Crab & Sherry Soufflé with Creamy Avocado Salad p. 243 Croque Monsieur Casserole p. 186 Deluxe Steakhouse Burgers p. 246 Egg Roll in A Bowl p. 245 Five-Spice Duck Two Ways with Spicy Cranberry Ketchup p. 236 Holiday Patty Melts with Cranberry Chutney p. 218 Lobster Thermidor Burger p. 219 Mandarin Toastie p. 171 Pasta with Vodka Sauce p. 248 Pinwheel Lasagna with Chestnuts & Squash p. 253

APPETIZERS, SOUPS & SALADS Bacon-Wrapped Brussels Sprouts p. 77 Bistro Beef Tartare with Waffle Chips & Caviar p. 250 Coconut Tofu Fingers with Spicy Plum Sauce p. 76 Dumpling Soup with Mushrooms & Bok Choy p. 242 Eggplant Kushiyaki p. 246 Fennel Grissini p. 248 Garlicky Mushroom Towers p. 250 Greens with Citrus, Brown Butter Halloumi & Pomegranate p. 244 Honey Mustard–Roasted Nuts & Pretzels p. 239 Kielbasa & Chestnut Soup p. 252 Kohlrabi & Apple Salad p. 238 Mortadella & Burrata Flatbreads with Olive-Pistachio Relish p. 249 Pigs-in-Blankets Wreath with Apricot Mustard p. 250 Puttanesca Devilled Eggs p. 198

98

Sheet-Pan Mushroom Spanakopita p. 242

The Ultimate Holiday Cobb p. 214 Warm Mushroom and Eggplant Salad with Rustic Cheesy Breadcrumbs p. 212

FOOD & DRINK HOLIDAY 2023 255