LCBO Food & Drink Holiday 2023

CRAB & SHERRY SOUFFLÉ WITH CREAMY AVOCADO SALAD P. 243

FOOD STYLING BY CHRISTOPHER ST. ONGE; PROP STYLING BY SHELLY SHNIER

TWISTS High Expectations

Perhaps a bit of sherry, a splash of mezcal…. Adding alcohol to your soufflé brings extra flavour and complexity, whether it’s served as a main dish or plays a role in a dessert as the finishing touch to a holiday meal.

BY MICHAEL ELLIOTT | PHOTOGRAPHY BY JAMES TSE

FOOD & DRINK HOLIDAY 2023 81