LCBO Food and Drink Spring 2016

The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca. RECIPE INDEX

Ginger’s Island Grand Entrance Late-Night Latte London Crush

110 110 110 110 110 110 110

Roast Leg of Lamb with Lemon Feta Potatoes Piri Piri Shrimp with Coconut-Cashew Crisp Gluten-Free Pasta with Rosé Sauce Eggs Baked in Toast Cups with Spinach,

106 109

114 115

Asiago & Pancetta

The Mikado Cocktail

Saline Solution Simple Syrup

CONDIMENTS & SIDE DISHES Colcannon

103 105 110

Coffee Stout Shake Fennel Margarita

111 111 111 111 111 111 111 111 111 111

Zucchini, Tomatoes & Herbs

Blueberry & Sparkling Red Moscato Jelly

Garden of Eden Caesar

Infused Vodka

DESSERTS & BAKED GOODS Coconut Chiffon Cake

Lemon Grass & Chamomile Cooler

48 50 52

Osaka Greyhound Salted Lemon Sour Sambuca Samba Spring Sidecar Star Anise Syrup

Coconut Rice Pudding Banana Coconut Tart

Kerry Apple Cake 105 Coffee Crème Brûlée with Ouzo Pistachio Tuile 108 Kataifi with Walnuts & Wildflower Honey Syrup 108 Coconut Cream Puffs 112 Rhubarb & Ricotta Tart 117 Matcha Mint Profiteroles 118 COCKTAILS & MIXES Almond Syrup 110 Beach Bonfire 110 Cool Breeze Negroni 110 Ginger Honey Syrup 110

Bee’s Knees

112 112 112 112 112 114 114 118 118

Cardinale

Gin New Fashioned

Honey Syrup

Tuxedo

108

Grenadine

Paloma Mimosa

Blueberry Masala Chai

Indian Iced Chai

APPETIZERS, SOUPS & SALADS Frisée Salad Lyonnaise

102 104 104 104 106 107

SOURCE RESOURCE Items photographed, but not listed, are from personal collections. FROM THE EMERALD ISLE Pages 64–69 Pottery , by Speck and Stone , www.speckandstone.com. 66

Brown Bread with Cashel Blue Cheese Galway Oysters with Mignonette Sauce

Tapioca Risotto with Mushrooms Baby Vegetable & Tahini Soup

Stuffed Leek Parcels with Avgolemono Sauce

Cornbread Madeleines

114 116

Baby Artichoke Salad with Arugula,

Pine Nuts & Parmesan Scallop Ceviche Canapés

116

MAIN COURSES Layered Salmon Crumble with Gruyère Potatoes 34 Chicken Crisp with Grilled Cheese Croutons 36 Tiny Tomato Cobbler with Cheese & Chives 38 General Tso Chicken Livers 84 Chopped Liver & Fried Salami Sandwiches 86 with Russian Dressing Whole-Wheat Niçoise Pasta 98 Spring Green Pesto Pasta 100 Slow-Cooked Beef Short Ribs 102

THE RETURN OF BRUNCH Pages 54 & 71 Umbrellas , from Raindrops , www.raindropsto.com. Bistro chairs , by Fermob, from Evergreen Garden Market , 550 Bayview Avenue, Toronto, 416-596-0404.

FOOD & DRI NK SPRING