LCBO Food and Drink Spring 2016

HIP SIPS Small-batch, cold-steeped Simple Syrups ($16/200-mL bottle) from Vancouver- based Cahoots will have your guests thinking you’ve become a professional mixologist! Each flavour— classic, lavender, lemon and hibiscus—includes an easy-to-make recipe for a sophisticated cocktail. Available at Le Tablier Blanc (Toronto, 647•883•6091, letablierblanc.com).

FRESH FIND Extend the life of fresh fruits and vegetables with OXO Good Grips GreenSaver Produce Keepers, available in three sizes ($19.99 to $29.99). Each con- tainer incorporates three unique features: an all-natural carbon filter to slow down spoilage, an elevated interior basket for proper airflow, and a vented lid to control humidity levels. For retailers: danescoinc.com.

GLASS MENAGERIE Colourful glass Birdy water carafes ($70 for large, $65 for small) are delightful for early birds and night owls alike. Use them to serve different fruit juices for Sunday brunch. Or set one filled with water on the bedside table in your guest room. Available at Bergo Designs (Toronto, 416•861•1821, bergo.ca).

MARKET READY If you’re taking a spring stroll, be sure to take along a Goods and Provisions Market Tote ($32). With a luxe vintage vibe, this oversized jute bag is a chic fashion accessory, yet sturdy enough to carry your groceries, wine, magazines and more. For retailers: 1•888•632•6422.

FOOD & DRI NK SPRING 2016 23