LCBO Food and Drink Spring 2016

FOOD  SEASONAL

TOPPING

BY MARILYN BENTZ-CROWLEY  •  PHOTOGRAPHY BY JAMES TSE IT OFF

For a delicious change, crisps, crumbles and cobblers go savoury, adding texture and flavour to warming weeknight supper recipes.

PIRI PIRI SHRIMP WITH COCONUT- CASHEW CRISP recipe on page 109

FOOD & DRI NK SPRING 2016 33