LCBO Food and Drink Spring 2016

Lemon grass is a popular versatile culinary ingredient, and it can be used fresh, dried or even powdered. With its distinctive citrus flavour, it also adds an exotic nuance to cocktails. LEMON GRASS

GARDEN OF EDEN CAESAR recipe on page 111

OSAKA GREYHOUND recipe on page 111 Sake, with its smooth, floral earthy tones, is a natural fit with the delicate essence of lemon grass. We added grapefruit juice for some sweet and bitter flavours, and a splash of soda for a light cocktail perfect for afternoon sipping.

Infusing vodka is a great way to make delicious, unique Caesars without too much trouble. Once made, the vodka can steep for up to two weeks. After you have strained out the solids, the vodka can be kept in the fridge or freezer for up to a year.

LEMON GRASS & CHAMOMILE COOLER recipe on page 111 Dried lemon grass has a woody texture that is not suitable for eating but, once soaked, the flavours will seep out, making it a great ingredient for tea. We love this soothing combination with or without the vodka, and it can be kept in the fridge for quick mixing.

76  FOOD & DRI NK SPRING 2016