LCBO Food and Drink Spring 2016

TABLE OF CONTENTS

76

FEATURES

56 GREEK HOLIDAY 

By Christopher St. Onge Borrow from Greece’s famed flavour palate for a fresh new spin on your Easter dinner menu. By James Chatto & Lucy Waverman Whether you’re off to Ireland on a plane or in an armchair, these delicious dishes with matching drinks highlight the culinary rebirth in that fair land. With spring’s warmth and lengthening days on the horizon, hosting a brunch that’s bursting with flavour is the perfect way to celebrate. By Michelle P.E. Hunt & Laura Panter Five ingredients, each played up three different ways, make for inspired cocktails that hint at spring. ON THE COVER Stuffed Leek Parcels with Avgolemono

64 FROM THE EMERALD ISLE

70 THE RETURN OF BRUNCH  By Eric Vellend

76 MIXING IT UP 

Sauce, recipe on page 107. Photography by Rob Fiocca

FOOD & DRI NK SPRING 2016 5