LCBO Food & Drink Spring 2017
The following is a listing of the recipes contained in this issue. For recipes from previous issues, visit foodanddrink.ca. RECIPE INDEX
GARNISHES Asparagus: Brunch-Style
DESSERTS & BAKED GOODS Date, Apple & Pecan Energy Bars
48 50 98
82
Packed-With-Protein Bars
Asparagus: Colour & Crunch
82
Spicy Fruit Salad
Asparagus: Modern
82
Meringue Eggs with Lemon Curd
104 108
Cacio e pepe: Luscious
84
Upscale GORP Bars
Cacio e pepe: Spanish
84
Coconut Flan with Pineapple Salsa
116
Cacio e pepe: Zesty, Herby, Nutty
84
COCKTAILS & MIXES Seaweed (Dulse) Gin Infusion
Steak: Bistro Spin
86
26
Steak: Fire & Bacon
86
Bitter Shandy Ginger Syrup
101 101 101 101 101 102 102 102 108
Steak: Salt & Spice
86 112
Poached Eggs: Crisp & Pretty
Passion-Fruit Pearl Diver Spanish Town Swizzle
Poached Eggs: Italian
112
Poached Eggs: Spring-Inspired
112
Spring Mist Agave Fresa Simple Syrup
120
SIDE DISHES & CONDIMENTS Coriander & Coconut Chutney
Strawberry Coulis Jell-O Manhattans
103
Cuba Blue
116 116 119
APPETIZERS & SOUPS Tabbouleh
Tomato Chutney
103
Spiced Coconut Daiquiri
34 36
Celery Gratin
114
Tropical Storm Cilantro Mojito
Celery & Apple Soup with Candied Walnuts
Avocado Salad
120
120
Mulligatawny Soup
102 104 106 106 106 108
Saint André Cheese & Apricot Hand Pies
Pizza Dip
Spanish-Style Corn Muffins Warm Garlic Bread Knots
Avocado with Falafel & Tahini Sauce Shrimp with Chickpeas & Lime Crema
APRIL FOOL’S FUN Page 54 White buffet and light fixture , from Structube , structube.com. SOURCE RESOURCE Items photographed, but not listed, are from personal collections.
118 118
Yucca Fries with Mojo Sauce
MAIN COURSES Potato Masala Dosa
96
Buckwheat Gnocchi with Horseradish,
110
Fiddleheads & Morels Smoky Ramp & Clam Spaghetti
110
Radish Top & Fava Rigatoni Carbonara
111
One-Pot Spring Linguine
112 112 114
Orecchiette with Curried Lamb Ragù
Easter Ham with Roasted Veggies, Apples & Pecans in a Spicy Rye-&-Maple Glaze Seared Tuna with Celery-Leaf Pesto
115
Cuban Chicken & Rice
120
FOOD & DRI NK SPRING 2017 123
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