LCBO Food & Drink Spring 2017

A R L P I F O S O ’L FUN Call on your inner trickster this April 1st (which falls on a Saturday—perfect excuse for a dinner party) and serve up one or more of these trompe l’oeil dishes. They fool the eye but please the palate! BY AMY ROSEN • PHOTOGRAPHY BY JAMES TSE

HAVING FRIENDS OVER for dinner and drinks is a wonderfully gener- ous way to spend a springtime eve- ning. Freshly emerging from our winter cocoons, it’s time to get back out there and enjoy the company of others again. Which is why your un- suspecting guests will never see your April Fool’s Day party theme coming!    Whether you choose just a few of these surprising recipes as part

of a meal or cocktail party, or do the whole delicious shebang for maxi- mum delight, from cocktails to des- sert, each recipe generously serves six happy fools.    In the spirit of April Fool’s Day, our music consultant, Ann Lough, has curated a fool’s playlist (songs about fools) as musical accompa- niment to this fun menu. Find it at lcbo.com/foolsplaylist.

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FOOD & DRI NK SPRING