LCBO Food & Drink Spring 2017

FOOD ENTERTAINING

BY MARILYN BENTZ-CROWLEY • PHOTOGRAPHY BY JAMES TSE midday social IF YOUR WEEKEND PLANS INCLUDE GUESTS AT LUNCH, THIS MENU MAKES FOR A LOVELY TRANSITION FROM THE WARMING SPICES OF WINTER TO THE FRESH FLAVOURS OF SPRING—WITH DELICIOUS EFFECT.

PAIR WITH

WATERLOO IPA LCBO 339895, 473 mL, $2.25

The trend to higher levels of bitter- ness continues in craft-brewed India Pale Ales. Waterloo brews a tradition- al IPA, with balanced sweetness and an emphasis on hops flavour over ex- aggerated bitterness. This balanced IPA is food-friendly and has the right weight and texture to stand as an equal in this pairing.

Mu igatawn Soup recipe on page 102

FOOD & DRI NK SPRING