LCBO Food & Drink Spring 2018

creamy vanilla-orange NOG recipe on page 87 Christmas isn’t the only time for nog! Made with fresh, raw, whole eggs and cream or milk, nogs are rich, creamy and frothy—perfect for brunch. Combining vanilla and orange gives this velvety treat its delightful flavour, reminiscent of Creamsicles.

FOOD & DRI NK SPRING