LCBO Food & Drink Spring 2018

cider blackberry SPARKLER recipe on page 87

A trendy play on classic Champagne cocktails, cider cocktails consist of a large portion of ice-cold cider (from apples, pears or other fruit; dry or semi- sweet)—poured over a drop of something stronger or sweeter or more fruity—or all three. These pretty, almost layered drinks are super-easy and elegant. This recipe is a breeze to increase, so it’s great for parties! Save any leftover purée in a container in the fridge for up to four days.

FOOD & DRI NK SPRING