LCBO Food & Drink Spring 2019

TABLE OF CONTENTS

FEATURES 58 SPRING SENSATIONS By Christopher St. Onge

58

In honour of spring’s arrival, seasonal dishes brighten up your taste buds at any occasion.

64 INFUSED WITH FLAVOUR By Victoria Walsh

Warm infusions and pretty presentation come together to create distinctively delicious cocktails.

70 DELICIOUS & NUTRITIOUS

By Lucy Waverman with Leslie Beck A dinner party menu that will delight your guests’ palates without derailing anyone’s resolve to eat more nutritiously. ON THE COVER Heated Gin Smash, recipe on page 100. Photography by James Tse

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