LCBO Food & Drink Spring 2020

Inside scoop The latest bits, bites and sips to keep you in the know.

BY eric vellend | PHOTOGRAPHY by darren kemper and james tse

16 A toast to sustainability 20 The urge to splurge 20 Thinking outside the blue box 20 What can I do with zested oranges? 22 Bulking up 22 Everything but the scales 24 Four reusable shopping solutions 26 What can I do with zested lemons? 26 Ace in the hole 26 Golden anniversary 26 Recycling 101 28 What do they mean? 28 More-ganic bottles 28 Scrappy chef If you want to lighten your carbon footprint, you can make a difference by changing the way you eat, drink and shop. From zero‑waste grocery stores and next-level recycling to reducing food waste and more, here’s a handy guide to sustainable living at home.

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26 Ace in the hole

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FOOD & DRINK SPRING 2020