LCBO Food & Drink Spring 2020

TABLE OF CONTENTS

56 Celebrate the Season

Features

56 Celebrate the Season By Victoria Walsh

An uncomplicated menu you can be confident of pulling off—plus it’s pretty in pastels for Easter or any spring dinner party.

64 Coming to Terms by Charlene Rooke

Puzzled by the differences between organic, natural and biodynamic on wine labels? We clear up the confusion—and offer up great choices for each style. 70 Milky Ways By Christopher St. Onge With all the milk substitutes making their way into our fridges, we’ve developed some delish dishes that make great use of them in cooking.

ON THE COVER Le Classique Cocktail, recipe on page 98. Photography by Darren Kemper.

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FOOD & DRINK SPRING 2020