LCBO Food & Drink Spring 2020

BASICS

Doing lunch A bit of weekend prep plus a little after-dinner effort (check out our guide on page 95) is all you need to make the healthy and flavourful lunches you’d otherwise pay a premium for.

Day 1 Green Farro Bowl

Making your own satisfying grain bowl does mean cooking and assembling a number of components. Do it once and you’ll see that it’s really worth the effort.

£ Farro £ Best Hard-Boiled Eggs £ Garlicky Greens recipes included

£ Juicy Poached

Chicken (optional)

By Eshun Mott | photography by Rob Fiocca

£ Zesty Lemon Vinaigrette

Recipes on page 96

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FOOD & DRINK SPRING 2020