LCBO Food & Drink Spring 2022

TABLE OF CONTENTS

62 PICK OF THE BRUNCH

Features

62 PICK OF THE BRUNCH By Christopher St. Onge Mix and match a personalized brunch menu of fabulous dishes— and drinks—for Easter.

70 SWEET ’N’ SOUR By Joanne Yolles

Welcome spring with a flourish of delectable rhubarb desserts. 76 MAD FOR MAPLE By Charlene Rooke Canada’s iconic syrup plays a new role as a sweet and subtle cocktail component.

ON THE COVER Pistachio Rhubarb Tart, recipe on page 114. Photography by James Tse

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FOOD & DRINK SPRING 2022