LCBO Food & Drink Spring 2024

Golden Chicken Noodle Soup

1 bunch scallions, thinly sliced, whites and greens separated 1 tsp (5 mL) turmeric 1/2 tsp (2 mL) freshly ground black pepper 6 cups (1.5 L) water 1 bay leaf Fine sea salt to taste 2 skin-on, bone-in chicken breasts, about 1 1/2 lbs (680 g) total 1/4 lb (115 g) thin, round rice noodles, broken into 1-inch (2.5-cm) pieces 4 stalks celery, chopped 1/3 cup (80 mL) finely chopped dill 1. Heat oil in a large Dutch oven over medium-high heat. Add onion, ginger, garlic and scallion whites. Cook until softened,

about 8 minutes. Return chicken to pot along with celery. Cook until celery is bright green and noodles are fully cooked, 3 to 5 minutes more. Remove from heat. Stir in half the scallion greens and the chopped dill. 4. Divide between warmed bowls, top with remaining scallion greens.

about 3 minutes. Add turmeric and black pepper and stir until fragrant, about 30 seconds. Add water and bay leaf. Lightly season with salt. Bring to a sim mer, then add chicken and reduce heat to low. Cover and cook until chicken is cooked through, about 20 minutes. 2. Using tongs, transfer chicken to a cutting board. Let rest until cool enough to handle. Remove and discard skin and bones. Shred meat or cut into bite-size pieces. 3. Raise heat to medium and add noodles to pot. Cook, uncovered and stirring occasionally, until springy but still slightly firm,

When you’re under the weather, there’s nothing more sooth ing than a bowl of chicken noodle soup. This one gets its bright hue from turmeric, an ingredient known for its anti-inflammatory properties. Also redolent with ginger and a healthy dose of black pepper, this soup will help get you feel ing better in no time. 2 tbsp (30 mL) canola oil 1 medium onion, finely chopped 2 tbsp (30 mL) minced ginger 8 garlic cloves, thinly sliced

Serves 4 to 6

WHAT TO SERVE Fielding Riesling VQA LCBO 146761, $16.95

Ripe peach and pineapple fla vours and a hint of sweetness in the wine pair seamlessly with the mild spice of this aromatic soup.

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