LCBO Food & Drink Spring 2024

THE LIGHT TOUCH

Don’t skip the cold foam; it adds essential flavour and textural elements.

Strawberry Almond–Infused Cold Brew with Strawberry-Almond Cold Foam Although strawberries may not seem like a natural coffee partner, the process of macerating draws out their juices (and enhances the toastiness of almonds), creating an almost otherworldly flavour combination in the finished drink. It’s infinitely nuanced and surprisingly sophisticated on its own, and adding just a small amount of bourbon turns it into a satisfying cocktail. 3/4 oz bourbon, such as Maker’s Mark Kentucky Bourbon ( LCBO 103747, $47.45 ) 1/2 cup (125 mL) Strawberry Almond–Infused Cold Brew (recipe p. 112) 1 1/2 oz whipping cream 1 oz milk (any percentage) 1/2 oz Strawberry-Almond Syrup (recipe p. 112) Fresh strawberry slices for garnish (optional) 1. Pour bourbon and cold brew into a highball glass. Fill three-quarters full with ice and stir to combine. 2. Make the cold foam by adding whipping cream, milk and syrup to a 1-cup (250-mL) measuring cup or foaming pitcher. Froth with a milk frother for 2 minutes, or until thick, foamy and increased in volume by one and a half times. Spoon on top of cocktail, garnish with fresh strawberry (if using) and serve with a straw or long spoon.

Emulate the decadence of creamy, coffee-based cocktails (often dosed with high-sugar liqueurs) with the sweetness of macerated berries and a light, airy blend of milk and cream for a luxurious texture.

Makes 1 drink

36 FOOD & DRINK SPRING 2024