LCBO Food & Drink Spring 2025

HiT TH e RO a D — a ND TH e TR a iL

There are six fruitful regions on the Ontario Cider Trail. Which one will you explore?

Ontario has more than 60 craft cideries, all waiting to welcome you with open arms and a full glass. Whether you're a passionate enthusiast or new to the world of ciders, the Trail o ers unique experiences — from tastings and orchard and production tours — that share the art (and joy) of cidermaking. Along the way, you’ll discover Ontario Craft Cider at local restaurants and bars (paired with fresh, farm to-table meals) and farmers’ markets brimming with the best of the season.

Did yo k ow? A few fun facts about your new favourite drink Ontario is Canada’s largest apple growing region with approximately 16,000 acres of trees. Ciders can be classi ed from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their colour ranges from light yellow through orange to brown. Cider is gluten-free because it’s made from fruit, not grain. Typically made from apple or pear juice, cider can also be avoured with the juice of other fruits, such as peaches. The alcohol content of Ontario cider is between 5-7%.